Keeping track of customer’s varied demands, We are involved in providing a varied range of Healthy Milk Dahi. Curd is obtained by coagulating the Fresh Full Cream milk. It is used for making Raita, Lassi, Chhach etc. Is is also used in making different type of dishes and deserts, which are very common in most of the Parts of India. We are counted among the manufacturer and supplier of Curd.

The offered products are processed under hygienic conditions, from premium quality natural ingredients that ensure the quality and safety of the product. Further, these products are widely appreciated due to their quality and taste and are offered at the most affordable prices.

With enriched industrial ability and knowledge, We are providing an outstanding quality of Fresh Dahi to our customers. Curd products vary by region and include cottage cheese, curd cheese.

Both curdled by bacteria and sometimes also rennet, farmer cheese, pot cheese, queso blanco, and Indian paneer (milk curdled with lime juice). The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word curdled is generally used.